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Do you have any tried and true traditions that you follow? Start your own holiday tradition with this classic Southern dessert recipe, the Hummingbird cake from Sugary & Buttery Blog has been a staple in the South since the mid 70s.


Pumpkin Hummingbird Cake

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(adapted from this recipe, serves 8-10)
85g (6 tbsp) butter, softened
1 1/2 cups plain flour
1 1/2 tsp baking powder
1/2 tsp salt
1 cup plus 2 tbsp sugar
1 large egg
1/2 cup milk
1 tsp vanilla bean paste or pure vanilla extract
2 punnets (1 pound) strawberries, hulled and halved (if you wanted to make it a little boozier, you could marinate the strawberries in pink champagne overnight)

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Melissa Clark'S devil’s food cakes look delicious. She uses two types of frosting: black pepper buttercream and chocolate fudge.


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